When food works well, so do your staff
Serving good food also improves team spirit in your own business. More of your staff will stay in to eat, which encourages conversation and helps create a social hub. Keeping your people happy is important and the better the food, the more productive they become.
It’s why we only source produce from local suppliers, mostly within a fifty-mile radius. We like to know precisely where our meat, milk, eggs and our fresh fruit and vegetables are raised and grown. So do our customers.
For this reason we get to know our suppliers and they get to know us. Which is why only the highest quality, seasonal produce makes it to our kitchens. It’s our passion for only the best that takes those ingredients, adds a pinch of love and lashings of inspiration, expertise and experience and turns them into dishes we’re proud to call our own.
Case study: Software company
The company focuses on employee wellbeing and free breakfasts, lunches and ‘feel good’ snacks are just a few of the benefits the staff can enjoy. Edwards & Blake are proud to have been selected to manage and staff the modern on-site facility.
“The breakfasts have something for everyone from hot snacks, fresh fruit snacks, bagels, pancakes, toast, pastries etc. and lunches with a choice of delicious hot meals, fresh soup, baked potatoes, salad bar and dessert selection. Edwards & Blake have flexibility and a willingness to accommodate our unusual requests! Whenever we organise a special event, the catering staff often get involved to put together an exciting themed lunch.
We continue to grow so there is increased pressure on catering numbers but Edwards & Blake work closely to address and where possible pre-empt these situations. Our area manager is always responsive and helpful. We believe the team we have are great and would not hesitate in recommending Edwards & Blake to others.
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Sample menu
Today’s Street Food
Roasted Vegetable & Sweet Potato Tex Mex Box
Duck & Pulled Pork Street WrapToday’s Theatre
Malaysian Chicken Satay
Served with Stir fried Vegetable Egg NoodlesChef’s Vegetarian
Roasted Tomato, Goat’s Cheese & Thyme Galette
Chef’s Mains
Oven Roasted Salmon with Local Asparagus, and pesto dressing
Chef’s Dessert
Lemon Brioche Pudding Served with orange Greek yogurt
Download the Business brochure
Discover the full story behind Edwards & Blake — our passion, our people, and our purpose.
Our brochure gives you an in-depth look at who we are, what we do, and how we create vibrant, fresh food experiences tailored to your needs. From our commitment to quality ingredients and sustainable practices to our personalised approach to catering, it’s all inside.
