When food works well, so do your staff.
Serving good food also improves team spirit in your own business. More of your staff will stay in to eat, which encourages conversation and helps create a social hub. Keeping your people happy is important and the better the food, the more productive they become.
It’s why we only source produce from local suppliers, mostly within a fifty-mile radius. We like to know precisely where our meat, milk, eggs and our fresh fruit and vegetables are raised and grown. So do our customers.
For this reason we get to know our suppliers and they get to know us. Which is why only the highest quality, seasonal produce makes it to our kitchens. It’s our passion for only the best that takes those ingredients, adds a pinch of love and lashings of inspiration, expertise and experience and turns them into dishes we’re proud to call our own.