your route to a
rewarding path

We choose our people the way we choose our food, carefully.

Our people are our secret ingredients. They must have energy, enthusiasm and a zest for our industry.

From preparation to service, we look for individuals who are passionate about delivering delicious food and who can work in a busy catering environment and still keep smiling. A tall order, for sure, but our people never fall short. Like our founders Shirley Edwards and Caroline Blake, our people get things done and done well.

As Shirley and Caroline are visionaries, so too are the rest of our team. Encouraged to contribute innovative ideas and fresh suggestions for new recipes and menus, our people are truly united by a love of good food and a desire to bring the highest standards to staff catering across the region.

We're always looking for talented people to drive innovation and high standards in Edwards & Blake, in our parent company; the Elior Group and in the other companies in the Group.

Food Service Circle

The hospitality and food service sector across the UK has been impacted significantly by the Covid-19 pandemic, which in turn has impacted employment levels in the industry. Edwards & Blake a specialist division of Elior is therefore delighted to be working with the industries key companies in supporting and actively promoting the Food Service Circle initiative.

The programme aims to help those who have been impacted by the Covid-19 crisis through the loss of employment. A dedicated website has been established which is promoted widely throughout the industry to direct individuals to a wealth of resources and current vacancies from across the sector. The resource section provides details on applying for roles, how to improve your CV and interview preparation. The vacancy section displays available roles covering all levels and skill sets to help people get back into work and their careers back on track.