Industry

Food that works as hard as your workforce

When food works well, so does your business

Serving good food is also better for you and for your workforce. Your employees will benefit from an improved diet and real value for money in the price of their meals, and you’ll notice levels of productivity rising. Because the happier your staff, the harder they work, and that's why food matters.

It's why we only source produce from local suppliers, mostly within a fifty-mile radius. We like to know precisely where our meat, milk, eggs and our fresh fruit and vegetables are raised and grown. So do our customers. For this reason we get to know our suppliers. and they get to know us. Which is why only the highest quality, seasonal produce makes it to our kitchens.

It's our passion for only the best that takes those ingredients, adds a pinch of love and lashings of inspiration, expertise and experience and turns them into dishes we're proud to call our own.

Case study: Poultry Producers

This client is recognised as one of the leading providers of free-range poultry products in the UK and Ireland. It has four sites across the UK employing more than 3,000 people. Edwards & Blake has managed the contract for many years having been awarded two contract renewals during that time. We operate a seven day operation, one of which is 24-hours.

As with all our catering outlets, there is an extensive choice of high quality hot and cold food which is all made freshly on-site, sourced locally and supported by regular themes and promotions. All sites have a multi-national workforce and Edwards & Blake have carefully tailored the offer and variety of food to suit all tastes.

Over the period of the contract Edwards & Blake has designed and installed two major facility projects which included kitchens, dining areas, delis and shops which have been a major benefit to staff and visitors to the site, as well as improving uptake and reducing cost levels

  • Sample menu

    Today’s Street Food

    Mac ‘n’ Cheese Pot with roasted tomato
    Jerk Chicken Wrap

    Chef’s Vegetarian

    Leek, Potato, Red Onion & Vintage Cheddar Pie

    Chef’s Mains

    Roast Beef with Yorkshire Pudding & creamed horseradish
    Served with seasonal vegetables & roast gravy
    Hot Roast Beef Roll with red onion relish
    Katsu Chicken Curry 
    Served with rice, poppadums & chutney

    Chef’s Dessert

    New York Cheesecake with fresh berry compote

Download the Industry brochure

Discover the full story behind Edwards & Blake — our passion, our people, and our purpose.
Our brochure gives you an in-depth look at who we are, what we do, and how we create vibrant, fresh food experiences tailored to your needs. From our commitment to quality ingredients and sustainable practices to our personalised approach to catering, it’s all inside.

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