Supporting growth
and wellbeing.

When food works well, so do your students.

The fact is, food influences the performance of both the body and the brain, particularly in the case of children. Which only underlines the importance of providing them with optimal nourishment.

It’s why we only source produce from local suppliers, mostly within a fifty-mile radius. We like to know precisely where our meat, milk, eggs and our fresh fruit and vegetables are raised and grown. So do our customers. For this reason we get to know our suppliers and they get to know us. Which is why only the highest quality, seasonal produce makes it to our kitchens.

It’s our passion for only the best that takes those ingredients, adds a pinch of love and lashings of inspiration, expertise and experience and turns them into dishes we’re proud to call our own.

Case Study

Primary School, Norfolk

After a sizeable tender process Edwards & Blake were awarded a substantial primary school contract.

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Case Study

High School, Hertfordshire

Edwards & Blake provide catering services for a large high school which currently has over 1,750 students and over 200 staff, all of whom use the facilities on site.

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Case Study

Independent Boarding School, Suffolk

Edwards & Blake cater for students across three outlets on the campus.

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Sample Menus

Click on a link below to view sample menus.

Download the
Education brochure


We are delighted to welcome Edwards and Blake as our new school catering company. They have a superb record of providing high quality, value for money catering in schools across the region. We have already seen the positive impact across the school with many students commenting on the excellent food being provided. We are also looking forward to the improvement to our facilities which will enhance further the catering experience of our students, staff and visitors

Principal of a Suffolk High School.