It’s fair to say that innovating is key to keeping a food service live & kicking. We have a great team of Chefs who take their inspiration from high street trends and eating out, different nationalities and food shows. We hold regular Chef’s workshops that create lots of fun and sharing of great ideas and a passion for making it happen back in the kitchens.
Added to this we design a promotional event plan every year, which details all the events and customer schemes happening every month. We have a great Marketing resource in Lou, who designs all of the materials, which bring the event plan alive!