This client is recognised as one of the leading providers of free-range poultry products in the UK and Ireland. It has four sites across the UK employing more than 3,000 people. Edwards & Blake has managed the contract for many years having been awarded two contract renewals during that time. We operate a seven day operation, one of which is 24-hours.
As with all our catering outlets, there is an extensive choice of high quality hot and cold food which is all made freshly on-site, sourced locally and supported by regular themes and promotions. All sites have a multi-national workforce and Edwards & Blake have carefully tailored the offer and variety of food to suit all tastes.
Over the period of the contract Edwards & Blake has designed and installed two major facility projects which included kitchens, dining areas, delis and shops which have been a major benefit to staff and visitors to the site, as well as improving uptake and reducing cost levels
Name and details available on request.